I love south Indian food. One of the reasons why I agree to fly down even for one song is because I get to eat some really good food here. Be it the thaalis, idlis, dosas or the different varieties of chutneys – the food here is to die for. I’d been to “Murugan Idli” and I had the softest idlis there. Though I haven’t visited many places in Chennai, I am definitely planning to head to the beach this time.
– Ms. Shreya Goshal Playback Singer
News Courtesy: Times of India